Wednesday, 2 June 2010

Edible flowers


These are butter icing flowers which I made. Carnation, primrose, chrysanthemum, pink rose, poinsettia and sunflower. And they were yummy!
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1 comment:

  1. Chasi Evanson7 June 2010 at 22:39

    They are very beautiful. Almost too good to eat ... but I am sure I can muster enough willpower to do it ... for food's sake!

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