Peach Cake

Ingredients:

1 portion Tante Lisel's pastry dough
Filling:1 can Peaches or Apricots (sliced) - set aside the syrup/liquid it comes in
1 packet of Vanilla pudding powder

Topping:
3 eggs
90 gm sugar
200 gm sour cream
Method:
1) Make the pastry crust using previous post (See Tante Lisel's pastry dough recipe).
2) Arrange the peaches on the pastry.3) Bring to a boil vanilla pudding with 500 ml of the liquid from the can of peaches plus extra water.4) Pour it over the peaches.
5) Bake at 175 degree oven for 35-40 min.

Method for topping:
1) Separate the eggs. Beat the egg white till fluffy.
2) Combine all the other ingredients into a bowl.
3) Fold in egg white and pour it over the cake.
4) Bake further for 15 min.
Enjoy with hot cup of coffee!